Taylor C152 / 152 Commercial Single-Flavor Compact Soft Serve Machine
10% Discount
Produce high-margin soft serve ice cream, frozen yogurt, custards, and sorbets with this Taylor C152 commercial single-flavor countertop soft-serve machine. Built with heavy-duty stainless steel and Taylor’s Softech/TQC viscosity control system, this compact unit delivers consistent product texture while taking up minimal counter space.
Key Features & Highlights
Gravity-Fed Mix Delivery: Simple, low-maintenance gravity feed system yields optimal overrun for consistent serving texture.
Separate Hopper Refrigeration (SHR): Dedicated auxiliary refrigeration maintains liquid mix below 41F (5C) in both Auto and Standby modes.
Viscosity Control System: Electronic Softech/TQC controls measure motor torque and product viscosity to automatically maintain smooth serving consistency.
Standby Mode: Maintains safe food product temperatures in the mix hopper and freezing cylinder during low-demand or overnight periods.
Mix Low & Mix Out Indicator Lights: Front-panel warning lights (with optional audible alarm) alert operators when to add mix to prevent cylinder freeze-ups.
Safety Door Interlock: Prevents the internal beater mechanism from operating unless the white plastic dispensing door is securely mounted in place.
Technical Specifications
Specification | Details |
Brand & Model | Taylor C152 / Model 152 |
Equipment Type | Compact Single-Flavor Countertop Soft Serve Machine |
Production Output | Approx. 100 to 105 Cones per Hour (100g servings) |
Mix Hopper Capacity | 1 × 8 Quarts (7.6 Liters) |
Freezing Cylinder Capacity | 1 × 1.5 Quarts (1.4 Liters) |
Dimensions (W × D × H) | 17.5" W × 29.3" D × 26.5" H (444 mm x 746 mm x 673 mm) |
Electrical Requirement | 115V / 60Hz / 1-Phase (16A) or 220V–240V / 50Hz (7.8A) |
Beater Motor | 0.5 HP |
Main Compressors / Refrigerant | 3,000 BTU/hr (R404A main) + 400 BTU/hr (R134a hopper) |
Net Weight | Approx. 207 lbs (94 kg) |
































